Vinturi’s patent pending design speeds up this process with ease and convenience. Perfect aeration in the time it takes to pour a glass.

Bernoulli’s Principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases. This is dictated by the law of conservation of energy. When wine is poured in the Vinturi, it’s internal design creates an increase in the wine’s velocity and a decrease in its pressure. This pressure difference creates a vacuum that draws in air which is mixed with wine for perfect aeration.

Better bouquet as you sample from the nose. You’ll appreciate the subtle aromatic differences and the full aroma of the wine. Vinturi Essential Wine Aerator allows wine to display its intended aromas. Go ahead, take a sip. Vinturi’s wine tastes better. It is more flavorful and has better mouthfeel. It tastes like a richer, more expensive wine. It tastes like it was intended to and is more enjoyable. Ahhhh. Vinturi’s aeration is very effective at softening tannis which results in a much more pleasant finish. Any bitterness or bad aftertaste is reduced or eliminated.

Simply hold the wine aerator over a glass and pour wine through. Vinturi draws in and mixes the proper amount of air for the right amount of time, allowing your wine to breathe instantly. You’ll notice a better bouquet, enhanced flavors and smoother finish. It’s that fast. It’s that easy.

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